Osteoporosis is a disease in which bones become fragile and more likely to break. If not prevented or if left untreated, osteoporosis can progress painlessly until a bone breaks. These broken bones, also known as fractures, occur typically in the hip, spine and wrist. For prevention of osteoporosis use of soybean research, about 10 million people suffer from osteoporosis in the United States, including women constitute 80% of cases. They cite evidence that 1 in 2 women will suffer from osteoporosis-related fracture in her life.
Using more than retail soy isoflavones supplements are common in postmenopausal women to prevent osteoporosis. Previous studies have shown that isoflavones
soy can help prevent osteoporosis and reduce the symptoms of menopause. This is in contrast to the current North American tendency to over-consumption of dairy products to try to prevent it. In Asian countries where calcium from the diary of sources, perhaps 10% of Western countries, osteoporosis is practically unknown. Short-term studies have shown isoflavones have powerful bone building properties that inhibit the activity of cells (osteoclasts), which are responsible for bone destruction by stimulating the activity of cells (osteoblasts) that build bone. Clinical data show that 80 mg of isoflavones per day is necessary to obtain the benefits associated with bone health. Isoflavones help in maintaining bones and fight osteoporosis. Despite the much weaker estrogen, isoflavones provide powerful influence building bone. This is the reason why China and Japan, osteoporosis is very rare after menopause, despite the low consumption of dairy products, while in Europe and North America, is back. Important isoflavones genistein and daidzeina. Isoflavones genistein is mainly responsible for reducing menopausal symptoms, while daidzeina very protective isoflavones against osteoporosis. In humans, there is a constant process of destruction and recycling of bones. Osteoclast cells that break bone, and osteoblasts build up bone. If osteoclast activity is higher than in osteoblasts, is a gradual decline in bone strength that leads to osteoporosis. Isoflavones inhibit the activity of osteoclasts by stimulating osteoblast activity. This moderate incentive enough to encourage lasix online continuous education bones. Isoflavones therefore offer a real alternative to Hormone Replacement Therapy (HRT) in women who can not or do not want to take hormones. Chen Yu-Ming showed in his study of "beneficial effects of soy isoflavones on bone mineral content was modified years after menopause, body weight and calcium intake: a double-blind, randomized, controlled trial
" that soy isoflavones favorably affect the (BMC), especially if the woman for 4 years in menopause, had lower body weight or low calcium. Research 2004 for soy and osteoporosis concluded that until more specific data is available, although soy foods and isoflavones can not be regarded as a substitute for the established anti-osteoporosis drug specialists care may feel justified in encouraging postmenopausal women concerned about bone health include soy products in their diet. (Messina M, Ho S, Alekel DL).
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